My Weekend via Instagram (Baked Veggie Egg White Recipe included)

I honestly don't ever use my real camera anymore. The only photos I take are on my iPhone and then 99% of the time, they get Instagramed. BTW - I have over 1,000 Instagram followers. How did this happen?  I have no Earthly idea, but it excites me.

Friday night I saw the magical Magic Mike movie.  It was everything I dreamed about and more.  Our theater was so crazy. We were slow clapping, cheering and screaming. I loved it and felt like I was back at Thunder From Down Under.  If you haven't seen it yet, grab your besties and go immed.

The theater now sells booze and I'm not complaining. 

My BFF Liz and my gubby came with!  And my bros gf but she missed the photo sesh before the movie started.

Saturday morning my college gf Amber hosted a Stella and Dot party for me.  She has the cutest studio apartment I've ever seen. I wish I could take y'all for a tour.

Saturday evening I went to HomeGoods (exciting life) and got a new centerpiece for my dining room table. It was a Cynthia Rowley vase I found on clearance for only $10. The arrangement I put in it was also on clearance for only $10.  All in all, I thought my $20 centerpiece looked pretty good.

Then Sunday morning, Bear did this:

Y'all. I was so mad I could have killed him. I took him by the collar and put him outside for punishment.  He knew he was in trouble!  I swear I am living the real life Marley and Me with this dog.  He is so wild.

After my anger subsided, I took him to the pool with me and let him swim while I drank my coffee and caught up on my mags.

Saturday before I went shopping, I stopped at Which Wich for dinner.  To my surprise, they now have bowls aka salads and I got the Mediterranean Turkey Bowl.  It was so good. Yes, the lady went overkill on my pepper.  I love pepper though so I didn't mind.  And can we talk about banana peppers?  They may be my new favorite thing.

I loved it so much, I made my own version of a Greek salad for lunch Sunday. Spring lettuce, cucumbers (how cute are my flower cucumbers?), grape tomatoes, turkey, Kalamata olives (I die), a little bit of crumbled Feta and Parmesan garlic dressing.

I also made this deelish egg white bake on Sunday for breakfast.  I loved it so much that I'm sharing the recipe. I paired it with a toasted piece of 45 cal Sara Lee 100% whole wheat bread and 1/2 C of watermelon. Now that's what I call brunch.

I adapted a recipe I found on SkinnyTaste and here is how I made it.  It's super easy.

1. Preheat oven to 400 degrees
2. Chop about 1/8 C of green and white onion. Spray a small skillet with non-fat cooking spray and heat the onions over med-low heat for a few minutes.

3. Add 1/2 C of baby spinach (large stems removed) to skillet and cook until the spinach wilts. 

4. Spray a small glass baking dish or a skillet with non-fat cooking spray (my preference is the olive oil version) and put the spinach/onion mixture on the bottom.  Next crack 3 eggs whites on top of the spinach and onion.  Add a few tomatoes to the top and salt and pepper.  


5. Bake for 17 minutes and you are done!  A  clean, all-natural and delicious breakfast. Vegetarian friendly, too!

P.S. I'm linking up with S, D and L!